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Christmas Dinner at The Jefferson Restaurant |
Executive Chef Charlie Hansji presents The Jefferson's most exquiste Christmas menu to date. Prepared with traditional holiday ingredients, savor a roasted young turkey with thyme and chestnut stuffing or indulge in a caramelized fig mille-feuille. Bill of Fare First course - choice of: White corn blini, Scottish smoked salmon, American caviar, sour cream & chives Asparagus, carrot couscous terrine cured Smithfield ham & spiced pear jelly Six fresh seasonal oysters champagne horseradish cream Wild mushroom ravioli preserved tomato & truffle butter sauce Creamless tomato & clam bisque Serrano ham & Asiago cheese toasties Old-fashioned turkey noodle soup Second course: Damsum plum-ginger sorbet Main course - choice of: Roasted young turkey, thyme & chestnut stuffing giblet gravy, cranberry sauce & New England cranberry relish Wild salmon confit preserved lemon, Moroccan black olive salsa Corned duck steak creamed salsify, cinnamon & anise reduction Marinated saddle of Cervina venison red & black currant sauce Grilled Black Angus tenderloin potato-bone marrow fondant syrah wine & veal stock jus Fourth course: Stilton cheese & crystallized walnut salami bitter French greens, tawny port reduction Dessert - choice of: Golden raisin pudding treacle, double Devon Cream Chestnut crème brulée sweet potato sorbet Flourless chocolate cake fraise du bois Caramelized fig mille-feuille candied quince |
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